Recipes, Cookbooks & Family Traditions » Locality & Ethnic Specific

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• An Alberta Family Cookbook

  A 5 Generation searchable family cookbook with links to family tree pages.

• Authentic Berks County Recipes

  Pennsylvania Dutch cooking.

• Culinary Historians of Chicago

  Illinois.

• Foods of England - Counties

• French and French-Canadian Recipes

  Sources & recipes for French-Canadian & Acadian foods. From the French-Canadian Heritage Society of Michigan.

• Germans from Russia Heritage Collection - Recipes from the Community

  From the The NDSU Libraries Germans from Russia Heritage Collection.

• Granny Robertson's Cookbook - The Counties of England

  Each county also has it’s own traditional foods based local form and custom. Being an island, fish is common and as an agricultural nation farmed beef, pork, lamb, chicken and eggs are generally available ‘locally’ wherever you may find yourself.

• Recipes Page

  Swedish and Norwegian recipes from Jerry Longstrom's home page.

• The English and Australian cookery book (Trove)

• This is no fish tale: Gefilte tastes tell story of ancestry

  Onlne article from the Jewish Telegraphic Agency. Explains the geographic divide between taste preferences in gefilte fish in Eastern Europe as well as other clues to Jewish geographic origins including prayer books, head coverings, and tombstone shapes.