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Amazon.com Genealogy Bookstore - Heritage Cooking
The following are individual book titles of interest for this topic. The book links below point to the Amazon.com bookstore online where you may purchase the book if you wish. These links are provided to bring these published resources to your attention as an aid to your research. Follow the links to books of interest to make note of their title, author, publisher, and ISBN. You might then use this information to obtain the book from your local library or your favorite corner book shop.
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A Taste For War: The Culinary History of the Blue and the Gray
A book by William C. Davis.
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At the Table in Colonial America
A book by Patricia B. Mitchell.
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Civil War Recipes : Receipts from the Pages of Godey's Lady's Book
A book by Lily May Spaulding.
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A book by Patricia B. Mitchell.
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Cookbook for Germans from Russia
A book by Nelly Daes.
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Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
A book by Patricia B. Mitchell.
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Cooking in the Young Republic: 1780-1850
A book by Patricia B. Mitchell.
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
A book by James D. Porterfield.
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Early American Cookery: The Good Housekeeper, 1841
A book by Sarah Josepha Hale.
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German Food & Folkways: Heirloom Memories from Europe, South Russia, & the Great Plains
A book by R. M. H. Gueldner.
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A book by Helga Hughes.
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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
A book by Hasia R. Diner.
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Lincoln's Table: Victorian Recipes from Kentucky, Indiana, and Illinois to the White House
A book by Donna D. McCreary.
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Log Cabin Cooking: Pioneer Recipes & Food Lore
A book by Barbara Swell.
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Meals and Memories: How to Create Keepsake Cookbooks
A book by Kathy Steligo.
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Mrs. Billy Yank's Receipt Book: Cooking on the Home Front 1861-1865
A book by Patricia B. Mitchell.
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A fascinating, delightful and beautifully presented cookbook. Truly a work of art. This is pictoral, historical and culinary masterpiece tracing the journey of a family of European immigrants into full-blooded Americans over three generations, featuring the very recipes that fed them along the way. Intriguing, spellbinding and just plain scrumptious, this cookbook is a 'must have.' Often given as a gift (with great feedback). Creates high interest among my club members and friends. Now left out on the dining table as a 'conversation piece.' Never fails to fascinate. Excellect Choice!!!.
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Refreshments Now and Then: Colonial, Victorian, & Contemporary Sweets
A book by Patricia B. Mitchell.
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Scrapbooking with Recipes: Ideas for Preserving Kitchen Memories
A book by Carol Dahlstrom.
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The First American Cookbook: A Facsimile of American Cookery, 1796
A book by Amelia Simmons.
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
A book by George H. Foster.
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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
A book by Mary Randolph.
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Make a very special family cookbook with your own photos and stories as well as your own recipes. Minimum order - 5. Printed in 5-10 business days.
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Old Frontier Recipe Collection
Collection of old wood cook stove recipes for sale.
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Patricia B. Mitchell's Inkling Series
Books on American food history.
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Schmeckfest: Food Traditions of Germans From Russia
A video from Prairie Public Television.
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The Great Family Cookbook Project
Family cookbooks are an important way to preserve our mealtime traditions for future generations. We have developed this site to help families and individuals create and print personalized cookbooks easily and affordably.
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Rare, out-of-print, used, antique, vintage, and collectible cookbooks, as well as regional and specialty cookbooks.
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Recipes, Cookbooks & Family Traditions » Publications, Software & Supplies
31 Links
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